Hors d'Oeuvres

~Stationary Platters~

Each platter serves 50 persons

Imported & Domestic Cheeses with Baskets of Assorted Crackers
Baked Wheel of Brie with Grapes, Apples and French Bread
Jumbo Shrimp Bowl
Fresh Mozzarella with Red and Golden Tomato, Basil Oil Fresh
Fruit Display with Fruit Yogurt Sauce
Crab and Cheese Dip with assorted Crackers

~Market Price~

~Butlered Service~

Prices are based on quantities of 50 pieces per tray

Baked Stuffed Mushroom Caps with our own Seafood Stuffing
Local Scallops wrapped in Maple Bacon
Spanikopita with Spinach and Feta
Deviled Eggs finished with Fresh Lobster Meat
Roast Beef Asparagus Rolls
Mini Crab Cakes
Vegetable Quesadillas

~Market Price~

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Dinner Buffet Menu

~Soups~

New England Clam Chowder
Seafood Bisque
Cream of Broccoli and Cheese
Mulligatawny Soup

~Choose 2 of the above~

~Salads~

Mixed Garden Greens, Grape Tomatoes, Cucumber, Green Peppers with a several dressings of your choice
Caesar Salad
Penne Pasta Salad with Broccoli, Red Onion, Tomato, Calameta Olives, Fetta Cheese and Italian Vinaigrette
Mixed Garden Greens, Grapes, Cran-raisins and Apples with Lemon Poppy Seed Dressing

~Choose 3 of the above~

~Entrees~

Grilled Atlantic Salmon - broiled with a delicious mango sauce
Pan Seared Halibut - broiled with lemon pepper butter
Grilled Basil Chicken - boneless breast of chicken marinated in basil Italian dressing then grilled
Roasted Loin of Pork
Baked Stuffed Haddock - with sensational seafood stuffing and Newburgh sauce
Garden Patch Pasta - Fresh Vegetables lightly sautéed with garlic herb butter tossed with Linguine

~Choose 2 of the above~

~Carved Meats~

Baked Ham
Roasted Breast of Turkey
Roasted Prime Rib, with au jus
Seared Tenderloin of Beef

~Choose 1 of the above~

Includes the Chef's recommendation for vegetable and starch
Freshly Baked Bread Display
Coffee and Tea Service

~$36.95 per person includes tax and gratuity~

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The Main Sail Brunch

~Beverages~

Chilled Assorted Juices
Milk, Coffee and Teas

~Seasonal Fresh Fruit Display~

Fresh Berries, Melons, Kiwi, Apples, Peaches, etc.

~Fresh Baked Pastries~

Croissants, Assorted Muffins, Danish and Bagels
Maine Blueberry Pancakes
French Toast
Eggs Benedict Supreme with Canadian Bacon & Hollandaise Sauce

~Traditional Breakfast Meats~

Bacon, Sausage, Honey Glazed Ham
Smoked Salmon Display with traditional embellishments
Assorted Cheese Tray with Crackers and French Bread
Chicken Salad and Garden Salad Bowls
Assorted Cookies and Mini Pastries
Chocolate-covered Strawberries

~$26.95 per person, includes tax and gratuity~

~Carving Station~

A carving Station of Ham, Turkey or Prime Rib may be added at an additional cost of $3.75 per person

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Dinner Entrees

Dinners include:
Garden Salad, Fresh Baked Rolls, Starch and Seasonal Vegetable
Coffee and Tea

Lazy Lobster - $30.95
Roasted Prime Rib of Beef au jus - $26.95
Grilled Atlantic Salmon - broiled with a delicious Mango Sauce - $25.95
Baked Stuffed Haddock - Stuffed with Seafood Stuffing and served with Newburg Sauce - $24.95
Grilled Basil Chicken - Boneless Breast of Chicken in a Basil Italian dressing then grilled - $23.95
Main Sail Pasta - Scallops and Shrimp sautéed in garlic herb butter, white wine and tossed with Linguine - $26.95
Portobello Mushroom stuffed with grilled fresh vegetable - $21.95
Garden Patch Pasta - Fresh Vegetables lightly sauteed with garlic herb butter and tossed with Linguine - $21.95
Maine Crab Cakes - Made with fresh Maine Crabmeat and our Chef's special sauce - $24.95

~Prices include tax and gratuity~
Our Chef is happy to discuss the possibility of other entrée options

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Downeast Maine Lobster Feast

Cup of Clam Chowder
Mussels steamed with Herbs, Wine and Garlic
1 1/4 Pound Maine Lobster
or
Roasted Prime Rib, au jus
Native Corn on the Cob
Cole Slaw
Red Roasted Potatoes
Fresh Baked Rolls with Spreads
Maine Blueberry Pie
Non-Alcoholic Beverage

~$34.95 per person, includes tax and gratuity~
A traditional shore dinner with additional salads or entrée available
Inquire for cost

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Beverage Service

We provide a full service bar set up with popular selections of house, call and premium brands of liquor, plus domestic and imported beers. Wine service is by your selection from our list.

~Open Bar by actual consumption~

~Cash Bar~

Guest are responsible for purchasing their own drinks. Prices are the same as for an open bar.

~Wine Service~

Premium House pour wine: $21.50 per Bottle
We will pour wine for you at your tables.
There is approximately 5 glasses per bottle, if you have a special wine request please let us know.

~Champagne Toast~

Serves 25-30 guests

~Beer and Ales~

$3.50 per Bottle: Kegs are available at $250.00 (Domestic)each

• Maine state law requires no alcohol be brought in by host or his/her guests.
• Guest must be 21 years of age to drink alcoholic beverage
• All prices are subject to change. Add 7% sales tax and 18% gratuity to finial bill

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Wedding Services

~Suggested Music~